Cuisines of Different Cultures
About this event:
This is a virtual program hosted by our cultural committee. We will be observing monthly food demonstrations from all our favorite cultural cuisines! Our goal is to expose you to cultural food dishes you’ve never tried before. These demonstrations are free and are held through zoom one Saturday a month at 2pm. RSVP through the Eventbrite links below. You will receive a confirmation email with the zoom information as well as a reminder the day before. All Cuisines of Different Cultures are recorded and uploaded to our YouTube channel found here.
Coking Demonstrations
Click here to download the Cookbook
LATEST DEMONSTRATIONS
On Saturday, March 19, 2022 we watched Priya Mani make Bombay Mix. You can watch the video of how this was made on our Atlantic Institute SC YouTube channel.
On Saturday, April 16, 2022 we watched as Elza & Brenda made Lemonade, Mantou Buns with Butternut Squash Soup (layered cooking) and Berry Foam. You can watch the video of how this was made on our Atlantic Institute SC YouTube channel.
On Saturday, May 24, 2022 we watched as Kendra from Cooking with Kendra made Honey Garlic Salmon, Baked Potato with Asparagus. You can watch the video of how this was made on our Atlantic Institute SC YouTube channel.
On December 18, 2021 we had our annual Potluck. You can watch the video of where the participants shared their favorite recipes on our Atlantic Institute SC YouTube channel.
On November 20, 2021 we watched Eamon make Gingerbread Cookie Trifle. You can watch the video of how Eamon made this on our Atlantic Institute SC YouTube channel.
On October 16, 2021 we watched Nicole Henry make Apple Bread Pudding . You can watch the video of how Nicole made this on our Atlantic Institute SC YouTube channel.
On September 18, 2021 we watched Natalie Copeland make Spaghetti Squash Chicken Chow Mein. You can watch the video of how Natalie made this on our Atlantic Institute SC YouTube channel.
On February 20, 2021 we watched as Pascale Bilgis made a French Quiche with vegetables. This dish is as delicious as it is colorful! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On March 20, 2021 we watched as Olivia Mynhier made a Matzoh Brie. This dish is a wonderful passover dish! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On April 17, 2021 we watched as Priya Mani made Lentil Pancakes. Priya explained about the different types of lentils to use and the history of this dish. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On June 19, 2021 we watched as Angie made Shrimp Ceviche and Coctel de Camarone. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On May 15, 2021 we watched as LaRahna Hughes made a Variety of Summer Salsas. LaRahna gave us a few wonderful Salsas to try. You can watch the video of how she made them on our Atlantic Institute SC YouTube channel.
On August 21, 2021 we watched as Ozge Aydin made Noah's Pudding. Ozge explained the importance of Noah's pudding in Turkish culture. You can watch the video of how she made this on our Atlantic Institute SC YouTube channel.
The Atlantic Institute is proud to announce the continuation Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! On January 16, 2021 we watched as Mark Wood made a Vegetarian Haggis out of nuts and beets. This dish is as delicious as it is unique! You can watch the video of how he made it on our Atlantic Institute SC YouTube channel.
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