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Event Hours Vary, See Website.

Cuisines of Different Cultures

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demos of food from around the world.
About this event:
These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free and will begin soon, so don't forget to sign up. All of them will be done virtually on a Saturday at 2pm.

Click here to download the Cookbook

Coking Demonstrations

January 15, 2022 Winter Squash Medley
February 19, 2022 Cajun Jambalaya
March 19, 2022 Bombay Mix
April 16, 2022 Lemonade, Mantou Buns with Butternut Squash Soup (layered cooking) and Berry Foam
May 21, 2022 Honey Garlic Salmon, Baked Potato with Asparagus
June 18, 2022 Turkish Potato Salad
August 20, 2022 Coffees from Around the World
September 17, 2022 TBD
October 15, 2022 Okra & Tomato Pilau
November 19, 2022 Southern Pig Pickin Cake
December 17, 2022 POTLUCK

 

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LATEST DEMONSTRATIONS

 

On Saturday February 19, 2022 we watched as Sumptuous Vegan made Cajun Jambalaya.  You can watch the video of how this was made on our Atlantic Institute SC YouTube channel.

 

On December 18, 2021 we had our annual Potluck. You can watch the video of where the participants shared their favorite recipes on our Atlantic Institute SC YouTube channel.

 

On November 20, 2021 we watched Eamon make Gingerbread Cookie Trifle. You can watch the video of how Eamon made this on our Atlantic Institute SC YouTube channel.

 

On October 16, 2021 we watched Nicole Henry make  Apple Bread Pudding  . You can watch the video of how Nicole made this on our Atlantic Institute SC YouTube channel.

 

 

On September 18, 2021 we watched Natalie Copeland make Spaghetti Squash Chicken Chow Mein. You can watch the video of how Natalie made this on our Atlantic Institute SC YouTube channel.

 

IMG 20210218 WA0001On February 20, 2021 we watched as Pascale Bilgis made a French Quiche with vegetables. This dish is as delicious as it is colorful! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

 

 

 

 

 

 

 

 

 

 

 

 

On March 20, 2021 we watched as Olivia Mynhier made a Matzoh Brie. This dish is a wonderful passover dish! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

On April 17, 2021 we watched as Priya Mani made Lentil Pancakes. Priya explained about the different types of lentils to use and the history of this dish. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

On June 19, 2021 we watched as Angie made Shrimp Ceviche and Coctel de Camarone. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

On May 15, 2021 we watched as LaRahna Hughes made a Variety of Summer Salsas. LaRahna gave us a few wonderful Salsas to try. You can watch the video of how she made them on our Atlantic Institute SC YouTube channel.

 

On August 21, 2021 we watched as Ozge Aydin made Noah's Pudding. Ozge explained the importance of Noah's pudding in Turkish culture. You can watch the video of how she made this on our Atlantic Institute SC YouTube channel.

 

The Atlantic Institute is proud to announce the continuation Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! On January 16, 2021 we watched as Mark Wood made a Vegetarian Haggis out of nuts and beets. This dish is as delicious as it is unique! You can watch the video of how he made it on our Atlantic Institute SC YouTube channel.

Veg Haggis 2 Veg Haggis
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