BRANCHES

Greenville Ph: (864) 991-8089 | Columbia Ph: (803) 386-4377 | Charleston Ph: (843) 790-3708

STATEWIDE MAILING ADDRESS: PO Box 26535 Greenville, SC 29616

VIRTUAL OFFICE HOURS:

Mon-Fri 9 am - Noon
Event Hours Vary, See Website.

Cuisines of Different Cultures

Click here to download the Cookbook

The Atlantic Institute is proud to announce the continuation Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! On January 16, 2021 we watched as Mark Wood made a Vegetarian Haggis out of nuts and beets. This dish is as delicious as it is unique! You can watch the video of how he made it on our Atlantic Institute SC YouTube channel.

Veg Haggis 2 Veg Haggis

 

Coking Demonstrations

April 17, 2021 Lentil Pancakes
May 15, 2021 Variety of Summer Salsas
June 19, 2021 Shrimp Ceviche and Coctel de Camarone
July 17, 2021 Cake Decorating
August 21, 2021 Noah's Pudding, a Turkish Dessert
September 18, 2021 Spaghetti Squash Chicken Chow Mein
October 16, 2021 Apple Bread Pudding
November 20, 2021 Gingerbread Cookie Trifle
December 18, 2021 Potluck

 

RSVP - Cuisines of Different Cultures

Please let us know your name.

Please let us know your name.

Please let us know your email address.

Invalid Input

reCAPTCHA
Refresh Invalid Input

 

LATEST DEMONSTRATIONS

IMG 20210218 WA0001On February 20, 2021 we watched as Pascale Bilgis made a French Quiche with vegetables. This dish is as delicious as it is colorful! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

 

 

 

 

 

 

 

 

 

 

 

 

On March 20, 2021 we watched as Olivia Mynhier made a Matzoh Brie. This dish is a wonderful passover dish! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

On April 17, 2021 we watched as Priya Mani made Lentil Pancakes. Priya explained about the different types of lentils to use and the history of this dish. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

On June 19, 2021 we watched as Angie made Shrimp Ceviche and Coctel de Camarone. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.

 

On May 15, 2021 we watched as LaRahna Hughes made a Variety of Summer Salsas. LaRahna gave us a few wonderful Salsas to try. You can watch the video of how she made them on our Atlantic Institute SC YouTube channel.

TOP